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CURRENT ISSUE
OCT. 5, 2017 - VOL. 54 No. 1

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Ribbon Cuttings
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January Ribbon Cuttings & Groundbreakings

Ribbon cutting ceremonies provide new or expanding businesses an opportunity to promote their products or services. These events are organized free of charge for members and are held Monday through Friday at 11:30 a.m. and 4:30 p.m. The Chamber invites members of the Board of Directors, members of the Ambassador and Diplomat committees, and local elected officials to share in the event. The Chamber member requests the date and the Chamber staff assists by organizing the agenda and providing the ribbon and scissors.

Ribbon Cutting photos are printed in each issue of Chamber News. The Sioux Falls Area Chamber of Commerce holds ribbon cuttings for members to celebrate joining the Chamber, anniversaries, grand openings, expansions or remodelings.

Ribbon cutting photos are sized in high-resolution format on the web for 90 days following their publication date in the print issue of Chamber News. Members may download photos to make their own prints of any of the images included during that time period. One photo will be included in the Ribbon Cutting archives following that 90-day period.

For more information on how to schedule a ribbon cutting, contact Amy Farr at 605.336.1620. For more information on how to schedule a groundbreaking, contact Diane Andresen at the Sioux Falls Development Foundation at 605.339.0103.

Ribbon Cuttings & Groundbreakings from the October 5, 2017 Issue of Chamber News

HealthPlex Chiropractic Clinic Ribbon Cutting
HealthPlex Chiropractic Clinic provides quick, affordable pain relief. L to R: Justin Driscoll, Olivia Froehlich, Bernie DeWald, Keith Serverson, Nathan Stallinga, Dr. Patrick Froehlich (Owner), Jodi Froehlich, Liz Lloyd, Jessica Driscoll and Cora Froehlich, Dan Driscoll and Cayden Driscoll.

Kosama Ribbon Cutting
Kosama is a revolutionary program that stands alone from the competition. L to R: Margie Anthony, Nancy Weber-Sweere, Juan Bonilla, Tiffany Wendling, Joshua Wendling (owner), Mike Hauck, Janel Cole and Bryan Metz.

Lick the Spoon Ribbon Cutting
Lick the Spoon is a gourmet coffee house and bistro specializing in homemade pot pies. L to R: Shirley Nagel, Doug Berkland, Amy O’Connor Hoback, Angela Waltjer (co-owner), Mike Hauck, Laura Poppenga (co-owner), Rex Pruitt and Jen Macphee.

Professional Image By Rosemary, LLC Ribbon Cutting
Professional Image By Rosemary, LLC offers the following services: modeling school, modeling & talent agency, full-service hair salon, trade show management and bridal showcases. L to R: Rosemary Savage, Stefanie Kurtz, Lynda Billars, Dee Johnson (owner), Julie Nelson, Juan Bonilla, Tawny Kaup, Mike Hauck, Sheila Anderson, Tina Ward.

RSC Equipment Rental Ribbon Cutting
RSC Equipment Rental is committed 24/7 to solving their customers’ equipment rental needs with the assists from their dedicated and talented staff. L to R: Darin Wilson, Mike Hauck, Matt Sell, Juan Bonilla, Ritch Noble, Brian Gray (branch manager), David Johnson, Stacey Ahlers and Jeff Reynolds.

Sunny Radio…Where it’s ALWAYS in the 80’s Ribbon Cutting
Sunny Radio is the ONLY locally owned radio station in the Sioux Empire. They play 80’s music all the time. L to R: Megan Daws, Rex Pruitt, Mac MacNamara, Amy O’Connor Hoback, Mike Hauck, Juan Bonilla, John Small (owner), Heidi Small, Lorna Stratman and Chris Heinemeyer.

Wiswall Endodontics Ribbon Cutting
Wiswall Endodontics specializes in root canal therapy, surgical endodontic therapy, endodontic retreatment and consultations. L to R: Chandra Knowles-Dicus, Dave Stadheim, Erin Woolley, Dr. Andrew Wiswall (Endodontist), Brad Grossenburg, Julie Nelson and Pam Brown.

Z Wireless Ribbon Cutting
Z Wireless is a Verizon Premium Wireless Retailer that strives to provide the best knowledge, service and devices to meet the needs of each unique individual. L to R: Erik Hays, Rick Rysavy, Dean Buckneberg, Liz Lloyd, Scott Brady (director of sales), Tammy Beintema, Brett Karber and Kimberly Joens.

Plum’s Cooking Co. Ribbon Cutting
Plum’s Cooking Co. offers kitchen gear for the novice to the professional, as well as knife sharpening and cooking classes. L to R: Eric Siemers, Louann Schmidt, Doug Berkland, Meg Wightman, Patti Sahr, Caroline Peterson (president), Liz Lloyd, Karen Reiter, Lyle Dabbert and Danelle Hauge.

 

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